Indoor urban farming involves growing plants in the indoors. Many plant varieties can be grown indoors. This method of farming can be applied to small and large-scale farming. It can also be done for commercial and staple food purposes. Traditional farming disadvantages the populations in the urban areas in that food supplied is not enough or fresh. Urban indoor acts as a booster of the food supply in the urban settlements and provide fresh supply to its people. Most of the indoor urban farming use vertical farms which can produce more yields in a small area than that produced in outdoor. Here are the profound benefits of urban indoor farming.
There is an efficient use of land. Considering the numbers with which populations are increasing against the ever-diminishing land poses a big challenge. Urban indoor farming has come up with ways of ensuring the available land is used more efficiently in order to provide food to people. Indoor urban gardens take up less space but produce high amounts of fresh and healthy produce. Besides, they make use of lands that would otherwise be out of use.
It yields healthy and respectable food. Traditional farming is contrasted to urban indoor farming that is within the reach of urban populations in that produce is transported very far to get to people in the urban areas. Because one is not needed to travel to access farm produce, they access it very fresh and healthy. When you are sure about the ingredients of the food you are cooking, it helps develop respect towards it. This helps one eat food they do not only respect but which help maintain their weight.
It gives food security. Population in the urban cannot get enough food from the rural areas produce. Besides, due to aspects of transportation and middlemen, the supplies are expensive and less affordable. Indoor urban farms are situated within estates and one can purchase directly from the farmers. Besides, when using small pieces of land, one can harvest much than in rural areas.
Plants are protected from the changing climate. Climate is at times not dependable for farming since it can be too harsh. This exposes crops to unfriendly conditions of growth making it hard for them to produce. Indoor urban farming can control temperatures to levels suitable for plant growth.
Lastly, plants growth is fast and yields are high. In urban indoor farming, farmers offer the perfect combination of recyclable nutrients. The nutrients are acquired by the roots directly without subjecting a plant to the pressure of searching nutrients as it is with conventional farming. This does not only make plants to grow fast but also yield high amounts.
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